Halawa chocolate cups by Aisha's cooking

RECIPE

1. Line a muffin tin with 12 paper cups. Melt the chocolate and coconut oil together in a bowl in the microwave or over a double boiler.

2. Fill each muffin tin with 1 tablespoon of melted chocolate. Once they are all full, gently tap the muffin tin to flatten the chocolate. Leave in the fridge to harden for 10-15 minutes at least.

4. Add full tea spoon of halawa in the middle of each muffin cup. Slightly flatten the halawa and try to keep in the middle. 

5. Add about 1 1/2 tablespoons of melted chocolate on top of the halawa, then very gently tap the muffin tin to flatten the almond butter cups.

6. Leave in the fridge for 25-30 minutes or until completely firm.