Sweet potato pie recipe

RECIPE

Step 1:

Boil water and cook the sweet potatoes with the skin on for 40 to 50 minutes. 

Step 2:

Rinse them under cold water and peel them. 

Step 3:

Heat oven to 180°C (350°F)

Step 4:

Reduce them to a purée in a bowl and add the butter. Mix well.

Step 5: 

Add sugar, milk, eggs, nutmeg, cinnamon and vanilla

Step 6:

Beat with a mixer until the batter is smooth. Then pour the mix over the shortcrust pastry.

Step 7: 

Bake for 1 hour

Let cool before serving so that the contents solidify