Maison Duffour's fresh salmon fillet is used in a Russian inspired dish called Koulibiac. The fresh fish taste is nicely balanced with the lemon, shallots
Posted on December 20, 2020
Alix Duffour
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The best-selling item on Maison Duffour Webstore is prepared here with the amazing Chanterelles (Girolles) dried mushrooms.
Posted on May 02, 2017
Rodolphe Duffour
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An idea of how to cook with Smoked Duck Breast
Posted on April 12, 2017
Rodolphe Duffour
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