Product: Harvested at the start of the summer, the garlic cloves are scalded in order to lose their acidity, thereby becoming rather “harmless”. The garlic is then marinated in virgin olive oil.
Their texture is crisp, crunchy and their flavour incredibly soft, sweet and above all "que no se repite" (that doesn't repeat itself!)
How to use: A “provocative” welcoming appetizer ! And as a result, leave your palate intact. Dare, taste and impress your guests!
Ingredients: garlic, extra virgin olive oil, vinegar, salt, acidifying (E330-E260)
Weight: 240Gr
Origin: Spain
Allergens: none
