Product: A pastel de nata is a Portuguese custard tart made with puff pastry and filled with egg custard that is served with a dusting of powdered sugar and a pinch of cinnamon.
They’re best enjoyed warm within a few hours of baking when the pastry is nice and crispy and the custard is delicately smooth and creamy.
Baking instruction:
- Pre-heat the oven at 190C for 10 min
- Place the pastries on tray (with baking paper)
- Defrost for 15-20mins at room temperature
- Bake for 16-20min at 170C
- Remove from the oven and let it cool down for 10-15mins
Storage conditions : Store at -18°C or below before use.
Country of origin: Portugal
Ingredients: water, wheat flour, sugar, fine butter, pasteurized egg yolk, skimmed milk powder, glucose-fructose syrup, pasteurized egg, maize starch, salt, lemon, cinnamon
Unit weight : 2 x 60 Gr
Stuff to consider : FROZEN, contains egg, gluten, milk and may contain nuts, soybeans, and sesame seeds
