- Long Fermentation
- No additives
A traditional baguette made as per French tradition by a local baker, it is baked and hand-formed in Dubai every day with sourdough.
Made with sourdough only, handmade, free-baked.
All the products are baked with sourdough and are long fermented.
Baking instruction: Pre heat the oven at 240C during a few minutes (5-10min). Cook between 3 and 6 minutes depending on how crispy you like your bread!
Weight: 300Gr approx.
Country of origin: Dubai, U.A.E.
Producer: Baker's Kitchen
Stuff to consider: Very low in gluten! pre-baked, possibility to freeze
