Product: The Wild Garlic Raclette is crafted using the same raw milk and manufacturing process as Raclette de Savoie. During production, Wild Garlic (ail des ours) is added to the milk, giving the cheese a smooth, melt-in-the-mouth texture with fruity undertones. Just as creamy and velvety as traditional Raclette, the Wild Garlic Raclette becomes wonderfully soft and indulgent when melted.
Weight: 400g
Origin: France
