Product: Fatayer spinach is one of Lebanon's most famous pastries, made with a triangle-shaped, spinach-stuffed Fatayer dough. Savoury, tangy, & perfectly handheld, these Fatayer spinach are perfect for your buffet, cocktail or apero.
➡ For your catering, we can provide, equipment (buffet, table cocktail, cover, glassware, chinaware, cutlery...), staff and drinks. Don't hesitate to contact us!
This family business started as a ‘fern’ in the 1960s –a little bread bakery tucked away on Sursock street, one of the last traditional neighborhoods in Beirut.
Over the years, it evolved from bread to manakeesh, until finally it became known across the country for its unique recipes of “mou’janet”. Dubbed the best spinach fatayer in Lebanon, its mini pizzas, pumpkin kibbeh and halloumi rolls have been multi generational favorites for over three decades –for vegetarians and carnivores alike!
Ingredients: Dough with oil, spinach stuffing
Storage: 2 days in the fridge
Weight: 1 dozen (12 pieces)
Origin: Produced in UAE
Stuff to consider: Gluten
