Product: The best brisket marinated 24 hours then covered with black pepper and cooked at low temperature for 10 hours. This superb slab of meat is best served in sandwiches, piled high onto rye bread or bagels, and topped with mustard and pickles.
Ingredients: Beef meat, salt, dextrose, natural flavour, spices (garlic, black pepper, juniper, laurel) stabilizer, gelling agent, antioxidant, preservatives
Country of origin: Italy
Portion Size: 100Gr
Stuff to consider: halal, vacuumed
