Endive Pleine Terre, Label Rouge since 2014, boasts a stout and compact shape, a firm and velvety touch, and a delicious balance of bitterness and sweetness. Its satisfying crunchy texture transforms into a smooth, slightly sweet delight when cooked. Plus, it has a longer shelf life.
Product: Endive Pleine Terre, Label Rouge
Origin: France
Weight: 500g
