Product: Maroilles is French, AOC approved cow’s milk cheese made in the Picardy and Nord-Pas-de-Calais regions of Northern France. Also known as Marolles, the cheese gets its name from the village of Maroilles where it is still produced. It is also said that the cheese has been created in the 10th century by a monk, Maroilles in northern France.
Earthy notes of walnuts and mushrooms contrasted by a strong, pungent aroma are very typical of an aged Maroilles.
Ingredients: Pasteurised cow's milk, salt, lactic ferments, animal rennet
Country of origin: France
Weight: 200Gr
Stuff to consider: pasteurised cow's milk, lactose
