Our favorite Swiss Fondue also known as Fribourg Fondue or Fondue Half/Half contains 50% Gruyère cheese and 50% Vacherin cheese. The mix of these 2 cheese, both holding the Appellation d'Origine Contrôlée stamp, create a creamy, earthy and acidic taste that becomes stronger as the temperature rises. Fondue is not melted cheese with bread dipped in, it's about getting together with friends around a hot pot of bubbling cheese and savoring winter flavors.
Country of origin: Fribourg, Switzerland
Producer: Le Cellier
Portion size: 400 Gr packet - 2 adults