Product: Silky, sensuous and downright saucy, a mouthful of gooey Gorgonzola Dolce is a moment of pure indulgence.
Made in the north of Italy in the Lombardia and Piedmont regions, the rich, super soft blue is matured in slatted wooden belts to stop it from collapsing on itself.
The streaks of blue-green mould impart a sharp, spicy flavour that pierces the sweet, creamy notes that would otherwise overwhelm.
Weight: 250Gr
Country of origin: Bassi, Piedmont, Italy
Stuff to consider: Pasteurised cow milk
